Monday, March 10, 2008

FINE DINING IN CAPE TOWN -an informational update from the Original 2AFRIKA, INC. Founder & President, Kenneth R. Hieber

Monday, March 10th 2008

South Africa, Cape Town, March 2008: The Square Restaurant’s Gourmet Wine Dinners already boast a popular reputation. Yet, this April, the restaurant – located at the Vineyard Hotel & Spa - is set to launch their 2008 series with the renowned French Sommelier Georges Pertuiset.

Joining the representatives from the estates of Klein Constantia and Meerlust on Friday, 25 April 2008, and those of Ken Forrester and Waterford on Saturday, 26 April 2008, Pertuiset will open each dinner with a discussion on the represented wines of the evening and regale with stories of his experience as a Sommelier in France. Guests will enjoy a four-course dinner and wine, with each course designed by Executive Chef Alex Docherty to complement the selected wines. These wine dinners are priced at R245.00 per person (approx. $35.00).

Additional Wine Dinners in the series are priced at R175.00 per person (approx. $25.00) - except for the final evening on 3 October 2008, which will be a five-course dinner priced at R245.00 per person (approx $35.00). Each Wine Dinner will include a discussion with a member of the represented wine estate.

Dates of the additional Wine Dinners in the 2008 series are:

May 02nd - De Wetshof
June 06th – Steenberg
June 27th - Graham Beck
July 18th - Durbanville Hills
August 01st – Boschendal
August 29th – Warwick
September 19th - L’Ormarins
October 03rd - Constantia Valley Wines

For bookings or further information on The Square Restaurant’s Wine Dinners at The Vineyard Hotel & Spa call (27) (21) 657 4500 or email

For further information on this informational Blog post or any other Safari in the Original 2AFRIKA Collection, visit us on the web at

The Original 2AFRIKA, INC. remains committed to Corporate Social Responsibility in Tourism.

If you would like to comment on this Blog Post, please communicate directly with the Original 2AFRIKA Founder & President, Kenneth R. Hieber, electronically via